Glucoraphanin CAS NO.21414-41-5

Mike(Wuhan) Biotechnology Co., Ltd., was established in May 2010, and located in Wuhan city, Hubei Province, China. It has absolute advantage because of strong research strength, modern management system and high-quality marketing team.

 

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Glucoraphanin Basic Info:         

Product Name Glucoraphanin Potassium Salt(RG)；

              1-S-[5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose；

              4-(methylsulfinyl)butyl-glucosinolate

                             Broccoli seed Extract

Appearance Light yellow powder

Purity:5%，10%，15%，20%，25%，30%

Molecular Weight: 437.51

CAS NO: 21414-41-5

M.F. C12H23NO10S3

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf Life: 24Months when properly stored.

Grade: Food grade/Medicine/Injection grade

Item	Specifications	Results
Assay(HPLC)	30%	30%
Appearance	Light yellow powder	Complies
Identification	IR	Complies
Melting point	156.0~160.0℃	157.0~158.0℃
Loss on drying	≤0.5%	0.11%
Residue on ignition	≤0.1%	0.06%
Related substance	≤1.0%	0.75%
Heavy metals	≤10ppm	Complies

 

What is Glucoraphanin

Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard.

 

Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. In humans, sulforaphane has been studied for its potential affects in neurodegenerative and cardiovascular diseases.

 

Due to the potential health benefits, a variety of broccoli has been bred to contain two to three times more glucoraphanin than standard broccoli.

 

Glucoraphanin Benefit:

Preliminary research also suggests that glucoraphanin may slow and prevent arthritis, and 'retune' mitochondrial metabolism. A variety of broccoli has been bred to reliably contain 2-3 times more glucoraphanin than standard broccoli. Consumption of large amounts of glucoraphanin may produce negative effects due to increased creation of reactive oxygen species. However, this is based on studies on rats fed pure glucoraphanin at a dose equivalent to a human consuming approximately 250 portions of broccoli per day.

 

Other studies have shown glucoraphanin to be safe, even at doses far higher than would be obtained through eating broccoli.

 

Glucoraphanin Function & Application:

1.    Raw material comes from our own plantation of broccoli,

 

2.   Glucoraphanin is the main degradation product of Sulforaphane, is also the best plant active material that found in vegetables for effective anti-cancer.

 

3.   We provide content of Glucoraphanin from 0.1% to 20%, of which 20% is already the highest content for industrial production and laboratory room nowadays.

 

4.  Glucoraphanin differs from other direct antioxidant substance, is an indirect antioxidant substance; antioxidant effect still can last several days when

 

5.   Glucoraphanin Broccoli extract has strong light protective effect, it can inhibit reaction of acute scytitis effectively

 

6.    Glucoraphanin Broccoli extract effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing

 

7.    Glucoraphanin Broccoli extract effectively prevent skin cancer caused by ultraviolet light

 

8.   Glucoraphanin Broccoli extract prevent breast cancer, especially for lung cancer, esophagus cancer, gastric carcinoma, it can block them successfully and evidently, as well as prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis.